Protein-Based Food Stabilization: The Power of Casein and Caseinates
Casein and Caseinates — Protein-Based Food Stabilizers Introduction Casein and caseinates are milk-derived protein-based stabilizers widely utilized in the food industry for their emulsification, stabilization, water-binding, and foaming properties. These compounds play a crucial role in enhancing food texture, shelf life, and nutritional content. This document provides a comprehensive overview of casein and caseinates, including …