How Xanthan Gum Enhances Food Texture and Shelf Life
Xanthan Gum as a Food Additive Definition Xanthan gum is a polysaccharide commonly used as a food additive due to its thickening, stabilizing, and emulsifying properties. It is produced through the fermentation of carbohydrates by the bacterium Xanthomonas campestris. Known for its ability to provide viscosity even at low concentrations, xanthan gum is widely utilized …